Written by: warren, on 12/23/2011
I do most of our food shopping. That didn’t start when I retired; however, being retired, I’m not as rushed. I normally shop twice a week, stocking up on Fridays and filling in on Sundays. (When my wife, the chef, is on schedule, she assumes control of the kitchen on Saturday afternoons.)The precise shopping times can be critical--too early, yesterday’s produce in disarray, restocking incomplete; too late, crowds. Shopping Lists, Sales and Coupons Like my mother, I woul...